Sweet Potato Soup recipe

This soup is deliciously sweet and savoury, all at the same time. Serve it with tortilla crisps or warm crusty bread.

Ingredients:

• 750g sweet potatoes
• 1 onion
• 1 red chilli
• 2 garlic cloves
• 1 tsp. ground coriander
• 500ml vegetable stock
• 1 tsp. paprika
• Salt and pepper
• Knob of butter

Method of Preparation:

1. Finely chop the onion and the chilli, discarding the seeds. Mince the garlic cloves. Peel and roughly chop the sweet potatoes.

2. Heat the butter in a pan and add the onion, garlic, chilli and dried coriander. Cook them for around ten minutes on a very low heat until soft and tender.

3. Add the potatoes and cook for a few more minutes. Add the stock and simmer for ten minutes, then transfer everything to a blender and blitz the soup smooth.

4. Season well and add the paprika before serving.

Author: Laura Young.

Back to the Potato Recipes home page.

Add a Review or Comment:

Data: